+38126653007 | +38126653014 esco@escofood.rs

ESCO d.o.o. Smederevo

ESCO d.o.o. Smederevo was founded in January 2017 with foreign capital. All technologies, equipment and experience in the processing of snails as core activities but also other animal and plant products originate from the parent company that has been engaged in this activity for more than 30 years in the area of Greece, Albania, Bulgaria, Hungary, Macedonia and Serbia with export of processed products in countries EU.

On the territory of the Republic of Serbia, the tradition continues for about 30 years, at the location of the former “Voćar”, in a modernized building, with new equipment but experienced workers who have been working for these jobs for twenty years and more. Their knowledge and experience with the secured network of purchasers throughout the territory, as well as safe placement and capital, provide a good basis for expanding activities, expanding capacities and hiring new workers.

Year of experience

Covered space of a total of meters

Capacity of production lines t / day

Our capacities

  • Energy block: transformer stations 3 pieces per 630 kVa
  • Boiler on CNG: capacity 2.5T/h and Electricity of 1.25T/h
  • Freon cooling system (404 A) 3 compressors of 35 kw
  • Arterian well at 190 m. depth, 5 lit./sec.
  • Cooling capacity: deep freeze tunnel (-30 C), 40 m2
  • Chambers for maintance (-24 C), 3 pcs. 150 m2 each
  • (4-8 C), 3 pcs. 60 m2 each
  • in preparation of another 5 chambers of 150m2
  • 3 forklifts (2 electric and 1 diesel)
  • Covered space of 6,500 m2 total
  • Warehouses ambient temperature of about 1500m2
  • Production lines: for sludge processing 40 t / day
  • Production lines: meat processing 3t/8h
  • Production lines: for house processing 3t/16h
  • Production lines: for frog processing 0.5t day
  • Enclosed space of 32600m2 total
  • Administrative building of 150m2 and 5 offices
  • 3 modern sanitary wardrobes for over 100 workers

Apart from the main activity, in the off-season period we are engaged in the storage of fruits, vegetables as well as the service processing of mushrooms and the distribution of import products (fish and seafood).